Our 8 time award winning truffle! Meyer Lemon puree is blended with California Lemon oil to create a surprising burst of citrus sensation. Truffles made from creamy vanilla caramel simmered into rich dark chocolate, topped with Madagascar vanilla bean sea salt. Heavenly!
Missionary Chocolates began in 2008 when Melissa Berry, a Naturopathic Physician, was in her last year of medical school. What started out as gifts for her vegan mother quickly became a company, as a few months later her dairy-free truffles won first place at the Northwest Chocolate Festival in Portland, OR.
This unexpected success changed what was a home-based kitchen experiment in chocolate into a thriving company — the Mission of the company has always been to build an inpatient, integrative healing center in Portland, funded by chocolate.
We hope you find our allergy-friendly truffles a deliciously good addiction ~ they are just what the doctor ordered!